Language
Singular
In our region, the individual producer's batch has a special flavor profile characterized by microclimate and processing methods.
​Typically they:
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Score from 85.5 to 86,75 points
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Are from 10 to 100 bags
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Expected cupping notes: Clean, Well Processed, Balanced Acidity. Fruity and Floral notes
Único
Exceptional micro batch that has truly unique flavor profiles, whose producers are extremely dedicated.
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​Typically they:
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Score of 87 or + points
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Are from 1 to 25 bags
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Expected cupping notes: Fruity, Floral, Elegant, Complex and Exotic.
Our products are classified based on coffee tasting scores in the SCA Protocol in sensory profile, traceability and producing region.
Terroir
Refined flavor profile of a micro-region that also has neighboring producers in this region with small lots.
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Typically they:
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Score from 84 to 85.25 points
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Are from 100 to 320 bags
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Expected cupping notes: Sweet, Clean, Balanced, Good Blend, Solid.
Regional
A larger region that concentrates the several profiles of the traditional flavors of each sector in the country.
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Typically they:​
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Score from 81 to 83.75
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Are from 100 to 640 bags
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We use all the coffee we buy, which means that besides the standard 16 & up Screen Size prepared for exportation, we also process 14/15 screens and grinders, which are generally sold internally, based on the market price.
Check prices and conditions for those, as well as commercial grade coffees.
