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ABOUT US
Since 2005, Gram Cerri Specialty Coffee has been a player in the Brazilian market.
We source, process, bag and export high quality beans from our country to the whole world.
We are located in the Mogiana region, at a micro-region with altitudes from 2900 up to 4600 FASL, volcanic soil, and a consolidated fame for high quality coffees.
With awarded performances in several of the most important quality competitions in Brazil, our family and partners have a century-old tradition in the coffee production and are all habilitated to serve the most demanding buyers and tasters.
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STRUCTURE
To ensure we deliver a consistent product, with high standards, we have our own warehouse equipped with the most up to date machinery for warehousing and processing all the coffees we source. We take good care of the beans from the moment they arrive from the farms we work with, until they are exported to our customers.
We have our lab, where all the samples are evaluated by our Q Graders.
PARTNERSHIPS
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Mr. Adonis Cerri at Fazenda da Mata, Yellow Catuaí, natural processed, drying in the patios, one of the oldest and most traditional processing recipes used by producers in Brazil.
Farm awarded in several regional and state competitions.
Fazenda da Mata
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Fazenda Gramado
Gram Cerri partner located in Vale da Grama, São Sebastião da Grama, São Paulo.
Fazenda Mengali
The Mengali Family, a century-old tradition in specialty coffees, in São Sebastião da Grama, São Paulo
CATEGORIES
Learn more about our coffee categories!