Upon entering Gram Cerri, the Coffee goes on to classification and tasting, being rigorously analyzed by “BSCA” and “Q Grader” tasters.

​

Each grain is respectfully valued, as it is the result of the entire team's dedication  that we're going to put in the cup.

​

As a result of the splendid work achieved over the years, we are getting coffees with Chocolate, Floral and Red Fruit notes, with a pleasant acidity and an excellent body, Coffee for the most demanding connoisseurs, all achieved by excellent teamwork.

​

Each Lot is carefully stored and identified, where it remains until the  boarding.